Next-day knife sharpening · Midtown Toronto

Dropped off dull.Flawlessly sharpby tomorrow.

Slicey is the neighbourhood knife sharpening service Midtown home cooks trust with their high-end knives. Drop them off by appointment down the street, pick them up sharp by tomorrow.

Sharpened to factory spec
WüsthofShunMiyabiZwillingGlobal
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The problem

A good edge shouldn’t be this hard to find.

Your knives go dull within weeks. Dinner turns into a fight, sawing tomatoes, crushing herbs, pressing harder than you should. The sharpener you’d trust is across town, or gone two weeks in the mail. You shouldn’t have to live with the dull.

  1. A pro on your street

    A skilled sharpener up the street, not two weeks waiting on the mail.

  2. Drop off, walk away

    Book a time that suits, weekdays to 9pm, and leave them at the bench.

  3. Sharp by tomorrow

    Drop off today, pick up a restored edge tomorrow.

  4. Priced like it should be

    Pro-grade work at a few dollars a blade. No specialist markup.

  5. Better than new

    Finished by hand on stones and a diamond strop, for an edge that lasts.

A maker's hands drawing a blade across a Japanese water stone, the edge held to an exact angle
Honing on the 2000-grit stone, sharpening bench №2

How it works

Three steps
to sharp.

Book a drop-off in Midtown Toronto, Monday to Friday, 9am to 9pm, and pick up a sharp knife the next day. No mailing it away, no waiting weeks.

  1. 01

    Request & Wrap

    Book a drop-off time online at 112 Wanless Ave, Monday to Friday, 9am to 9pm, then bring in your safely towel-wrapped cutlery.

  2. 02

    Inspection & Quote

    We check every blade by hand, the steel, the angle, the damage, and text you one flat-rate quote before any work starts.

  3. 03

    Payment & Pickup

    Pay securely online, then pick up your knives, sharpened, wrapped, and ready to use.

No surprises

We text you a flat-rate quote before any work begins. No surprise fees, no hidden upcharges.

We never burn your steel

Every edge is set on a slow, water-cooled belt that stays cold to the touch, so the temper that keeps your knife hard is never damaged by heat.

By Appointment

Book a drop-off and pickup time that works for you, Monday to Friday, 9am to 9pm.

Restoration & repair

Chipped and rusted,
rarely beyond saving.

A dropped tip, a chipped edge, an heirloom buried under decades of drawer rust, few knives are truly beyond saving. We bring damaged blades back to real working condition, while keeping the marks and patina that make them yours.

  • Chip & tip repair
  • Edge & bevel re-profiling
  • Rust & pitting removal
  • Bolster grinding & relief
Request a restoration quote
Hands re-profiling a knife edge on a grinding wheel, sparks flying

From the journal

On steel
& the edge.

Read the journal

Is That Rust on My Carbon-Steel Knife, or Patina?

One kind of discoloration protects your blade. The other eats it. Here's how to tell.

You bought a beautiful carbon-steel knife, and a few weeks in the shiny blade has gone grey, blue, or blotchy. Your instinct is that something has gone wrong. In most cases, the…

Neighbourhood voices

Trusted by the
community.

A sharp knife makes all the difference in the kitchen. Here is what our neighbours in Toronto say about their experience with Slicey.

“Great experience with Jon at Slicey! Super quick turnaround and my knives were like new. I'll definitely be back!”
Miriam KazarnovskyGoogle Review
“Jonathan did a great job sharpening my dull kitchen knives. Prompt, professional service. Will definitely use again!”
Amber HudsonGoogle Review
“The best knife sharpening secret in the neighbourhood. Jonathan is knowledgeable, quick, and gives great care tips. Fixed our Japanese cleaver's nicks, good as new.”
Judy MellettGoogle Review
“Extremely pleased and would highly recommend! Definitely plan to use again.”
Rahul GuptaGoogle Review
“Fantastic customer service and excellent sharpening of my Henkel chef knives, highly recommend!”
Steven RathwellGoogle Review
“Best knife sharpening service in the world! John smoothed out the chips in my custom Nigara chef knives and revived my bread knife too. Quick, same-day service and amazing value. Don't waste your time anywhere else!”
Tracey SmithGoogle Review

Begin

Bring us
your blade.

Drop off at our Midtown Toronto bench by appointment, Monday to Friday, 9am to 9pm, and pick up the next day, sharper than new. Tell us what you’re bringing and when you’d like to drop off, and we’ll confirm a time and a quote.